Development, Implementation, and Evaluation of a Health Promotion Program In a College Setting
The authors developed, implemented, and evaluated a health promotion program for employees at a state college in New Jersey on the basis of a campus health survey. The resulting physical fitness and exercise program with educational components was assessed twice. Comparisons of experimental and control groups, using one-way analyses of variance, revealed significant differences on four variables: high-density lipoprotein (HDL), total cholesterol/HDL ratio, triglycerides, and body weight in pounds.
MSU Digital Commons Citation
Fisher, Shirley P. and Fisher, Michele, "Development, Implementation, and Evaluation of a Health Promotion Program In a College Setting" (1995). Department of Exercise Science and Physical Education Scholarship and Creative Works. 21.