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Theses/Dissertations from 2020

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A Comparison of Antioxidant Potential, Total Phenolic Content, and Cannabidiol (CBD) Content of Cannabis Infused Hemp, MCT, and Olive Oils, Alexa Gruschow (2020)

Theses/Dissertations from 2019

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The Effect of Grind Size and Brew Time upon Antioxidant Potential, Sensory Profile, and Consumer Likability of Cold Brew Coffee, Angela Morresi (2019)

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Student's Explicit and Implicit Attitudes Regarding Breastfeeding in Public : Analyzed Through FaceReader™ Technology, Kaitlin Doherty Overgaard (2019)

Theses/Dissertations from 2018

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An Assessment of Daily Plain Water Intake Level and Its Association with Total Energy Intake Among College Students, Maria Alanazi (2018)

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Benefits of a Nutrition Education Program on a Community of Developmentally Disabled Adults, Rory Kathleen Coleman (2018)

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The Stability of Tea Polyphenols as a Food Additive and Its Effect on Streptococcus mutans, Chia-Liang Huang (2018)

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The Non-additive Effect of Food and Wine in the Spanish Diet on Total Antioxidant Capacity of the Spanish Mediterranean Diet, Carol Majkrzak (2018)

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Green Tea Polyphenols as Potential Food Additives, Danxia Shi (2018)

Theses/Dissertations from 2017

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The Effects of Incorporating Sprouted and Non-Sprouted Chickpea Flour in Pasta Products Upon Sensory Characteristics, Consumer Acceptability, In-Vivo Flow-Mediated Dilation, and In-Vitro TEAC Analysis, Joseph Adam Bruno (2017)

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Do Emotions Have an Effect on Brand Versus Non Branded Cold Green Tea Drinks?, Michael Fattrosso (2017)

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The Association of Sugar-Sweetened Beverage Intake and Body Mass Index of University Students Living On and Off Campus, Tyler Marie Marchei (2017)

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Artisanal Cider and the Craft Beverage Consumer Tourist Experience, Meghann Newell (Miller) Smith (2017)

Theses/Dissertations from 2016

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The Role of Nutrition Education and Active Choice to Increase Fruit and Vegetable Consumption Among Second Grade Students During Lunchtime, Robyn M. Cafiero (2016)

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Weight Loss Apps : Behavioral and Psychological Factors Related to Usage and Success, Kelsey Alexandra Gatto (2016)

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Effects of Differences of Middle Eastern and American Cultural Backgrounds on Salt Perception Using FaceReader : A Pioneering Tool to Capture Instant Emotional Reactions, Mohamad Bassel Khair (2016)

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Factors Influencing the Eating Practices of Hospital Nurses During Their Shifts, Tina Maria Monaghan (2016)

Theses/Dissertations from 2015

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Consumer Perceptions of Calorie Content in Fast-Food Restaurant Meals vs. Casual Dining Chain Meals, Gina Alexandra Pope (2015)