Inhibition of Intestinal Tumorigenesis in Apcmin/+ Mice by (-)-Epigallocatechin-3-Gallate, the Major Catechin in Green Tea
The present study was designed to investigate the effects of two main constituents of green tea, (-)-epigallocatechin-3-gallate (EGCG) and caffeine, on intestinal tumorigenesis in Apcmin/+ mice, a recognized mouse model for human intestinal cancer, and to elucidate possible mechanisms involved in the inhibitory action of the active constituent. We found that p.o. administration of EGCG at doses of 0.08% or 0.16% in drinking fluid significantly decreased small intestinal tumor formation by 37% or 47%, respectively, whereas caffeine at a dose of 0.044% in drinking fluid had no inhibitory activity against intestinal tumorigenesis. In another experiment, small intestinal tumorigenesis was inhibited in a dose-dependent manner by p.o. administration of EGCG in a dose range of 0.02% to 0.32%. P.O. administration of EGCG resulted in increased levels of E-cadherin and decreased levels of nuclear β-catenin, c-Myc, phospho-Akt, and phospho-extracellular signal-regulated kinase 1/2 (ERK1/2) in small intestinal tumors. Treatment of HT29 human colon cancer cells with EGCG (12.5 or 20 μmol/L at different times) also increased protein levels of E-cadherin by 27% to 58%, induced the translocation of β-catenin from nucleus to cytoplasm and plasma membrane, and decreased c-Myc and cyclin D1 (20 μmol/L EGCG for 24 hours). These results indicate that EGCG effectively inhibited intestinal tumorigenesis in Apcmin/+ mice, possibly through the attenuation of the carcinogenic events, which include aberrant nuclear β-catenin and activated Akt and ERK signaling.
MSU Digital Commons Citation
Ju, Jihyeung; Hong, Jungil; Zhou, Jian Nian; Pan, Zui; Bose, Mousumi; Liao, Jie; Yang, Guang Yu; Liu, Ying Ying; Hou, Zhe; Lin, Yong; Ma, Jianjie; Shih, Weichung Joe; Carothers, Adelaide M.; and Yang, Chung S., "Inhibition of Intestinal Tumorigenesis in Apcmin/+ Mice by (-)-Epigallocatechin-3-Gallate, the Major Catechin in Green Tea" (2005). Department of Nutrition and Food Studies Scholarship and Creative Works. 63.