from Global Sustainability to Inclusive Education: Understanding Urban Children's Ideas About the Food System
Document Type
Article
Publication Date
8-19-2005
Abstract
The purpose of this paper is to report our findings from a qualitative study intended to develop our understandings of: what high-poverty urban children understand and believe about food and food systems; and how such children transform and use that knowledge in their everyday lives (i.e. how do they express their scientific literacies including content understandings, process understandings, habits of mind in these content areas). This qualitative study is part of a larger study focused on understanding and developing science and nutritional literacies among high-poverty urban fourth-grade through sixth-grade students and their teachers and caregivers.
DOI
10.1080/09500690500069467
MSU Digital Commons Citation
Barton, Angela Calabrese; Koch, Pamela D.; Contento, Isobel R.; and Hagiwara, Sumi, "from Global Sustainability to Inclusive Education: Understanding Urban Children's Ideas About the Food System" (2005). Department of Teaching and Learning Scholarship and Creative Works. 62.
https://digitalcommons.montclair.edu/teaching-learning-facpubs/62