A Biochemical Study of Noncovalent Forces in Proteins Using Phycocyanin from Spirulina

Authors

Barbara A. Heller, University of Nebraska
Yvonne Gindt, Montclair State UniversityFollow

Document Type

Article

Publication Date

11-1-2000

Montclair State University Digital Commons Citation

Heller, Barbara A. and Gindt, Yvonne, "A Biochemical Study of Noncovalent Forces in Proteins Using Phycocyanin from Spirulina" (2000). Department of Chemistry and Biochemistry Faculty Scholarship and Creative Works. 540.
https://digitalcommons.montclair.edu/chem-biochem-facpubs/540