Wheat Bran Oil and Its Fractions Inhibit Human Colon Cancer Cell Growth and Intestinal Tumorigenesis in Apcmin/+ Mice
Document Type
Article
Publication Date
12-27-2006
Abstract
This study was designed to investigate the cancer preventive activities of wheat bran (WB) oil. We studied the colon cancer preventive effects of WB oil and its subfractions in the Apcmin/+ mouse model, a recognized mouse model for human colorectal cancer, and used human colon cancer cell lines (HCT-116 and HT-29) to identify possible active fractions in WB oil. Our results showed that the oil fraction of WB was more active than the water fraction against the growth of human colon cancer cell lines and that 2% WB oil significantly inhibited the overall tumorigenesis by 35.7% (p < 0.0001) in the Apcmin/+ mouse model. The WB oil was further fractioned into nonpolar lipids and phytochemicals and the phytochemical fraction was fractionated into phytosterols and phytosterol ferulates, 5-alk-(en) ylresorcinols, and unidentified constituents by normal phase silica gel column chromatography. Results on cell culture showed that the phytochemical fraction had a higher inhibitory effect on HCT-116 human colon cancer cells than that of WB oil, whereas the nonpolar lipid fraction had less growth inhibitory effectiveness. However, neither fractions showed a stronger inhibition than WB oil in the Apcmin/+ mouse model. The current results demonstrate, for the first time, the intestinal cancer preventive activity of WB oil. The active ingredients, however, remain to be identified.
DOI
10.1021/jf0620665
MSU Digital Commons Citation
Sang, Shengmin; Ju, Jihyeung; Lambert, Joshua D.; Lin, Yong; Hong, Jungil; Bose, Mousumi; Wang, Steven; Bai, Naisheng; He, Kan; Reddy, Bandaru S.; Ho, Chi Tang; Li, Frederick; and Yang, Chung S., "Wheat Bran Oil and Its Fractions Inhibit Human Colon Cancer Cell Growth and Intestinal Tumorigenesis in Apcmin/+ Mice" (2006). Department of Nutrition and Food Studies Scholarship and Creative Works. 107.
https://digitalcommons.montclair.edu/nutr-foodstudies-facpubs/107