What is Refreshing? An Investigation of the Color and Other Sensory Attributes of Refreshing Foods and Beverages

Authors

Debra Zellner, Montclair State UniversityFollow
Paula Durlach, Army Research Institute for the Behavioral and Social SciencesFollow

Document Type

Article

Publication Date

1-1-2002

Journal / Book Title

Appetite

DOI

10.1006/appe.2002.0502

MSU Digital Commons Citation

Zellner, Debra and Durlach, Paula, "What is Refreshing? An Investigation of the Color and Other Sensory Attributes of Refreshing Foods and Beverages" (2002). Department of Psychology Faculty Scholarship and Creative Works. 582.
https://digitalcommons.montclair.edu/psychology-facpubs/582

Published Citation

Zellner, D. A., & Durlach, P. (2002). What is refreshing? An investigation of the color and other sensory attributes of refreshing foods and beverages. Appetite, 39(2), 185–186. https://doi.org/10.1006/appe.2002.0502